Monday, May 27, 2019
Home Interest Food & Drink

Food & Drink

Savour the taste of Japan and discover incredible izakayas, ravishing ramen, sensational sushi, superb sweets, and a whole lot more deliciousness.

Protected: Matsushiro Area:A historic town of samurai, powerful clans and castles

If you are interested in the history of Japan, then you cannot miss the chance to visit Nagano city. In this historic district, ninjas and warlords familiar from games and manga lived and played...

Protected: Togakushi & Iizuna Area: Ninja history shrouded in stunning nature

Togakushi Jinja Shrine Discover mysterious legends and powerspots Togakushi Shrine consists of five shrines located at the base of Mt. Togakushi. According to Japanese mythology, a grief-ridden Amaterasu, goddess of the sun, hid herself in a...

Enjoy SNOWART in Echigo-Tsumari, Niigata

Niigata is located in the region of Chubu, on the main island of Japan, Honshu. It is the third largest city with direct access to the sea of Japan. And it opened to international...

Sendagaya– The main stage for Tokyo 2020 Games

Sendagaya area has mysteriously avoided attention up until now, despite being surrounded by Tokyo's hippest and liveliest neighbourhoods – Shinjuku, Shibuya and Harajuku. A 30 minute walk from Shibuya station, weaving through the cute...

A FOODIE PARADISE ON ISETAN SHINJUKU STORE’S DEPACHIKA FLOOR

Depachika roughly translates to “an underground floor of a department store”, but it is much more than just a location. Not to be confused with an ordinary supermarket, a depachika, as is the case...

FOODIE TOURS JAPAN: GIZEM’S TASTE OF TOKYO

“No one should be missing out on Japanese food!” Sounds like a cliché, but everything points to Gizem Sakamaki being born to do this. Even before starting her tour company Foodie Tours Japan, she...

Sushi: The evolution of sushi

No conversation about Japanese food can go without mentioning sushi, since the popularity of this particular seafood dish has made waves around the world. As mainstream as sushi is within the global vernacular, you...

TEMPURA: Japan’s Deep-Fried Delight

Few food symbols are as iconic as the golden, crispy batter-covered shrimp tempura. In Japanese kanji the “ten” in “tempura” uses the character for “heaven”, and the addition of this traditional cuisine to the...

Unagi: Japanese Grilled Eel and the History of Kabayaki

Seafood has always been a staple of the Japanese diet thanks to the bountiful ocean that surrounds the island country, and unagi (eel) is no exception. Unagi harvested from freshwater is prepared in a...

Soba-kiri: Edo’s First Culinary Hit

Of the top four culinary superstars which emerged during Japan’s Edo period, soba was the first to grace the table. Soba is actually the Japanese word for buckwheat, the main ingredient of the popular...