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During the hot and humid days of summer, this chilled ramen dish is a welcome change from regular ramen. The cold noodles are served topped with a variety of ingredients such as strips of...

Wanko Soba These soba noodles are for the competitive eater! Stack up your dishes and see who will become the noodle master. These small servings can quickly add up and a popular goal is to...

What better way to cool down than with a bowl of ramen that “gives you the chills”? In Japan, ramen doesn’t have to be served hot and the possibilities are endless. Here are some...

Cravings for ramen Last night, I just couldn’t fall asleep. As soon as I tried to close my eyes, a bowl of Harukiya’s ramen appeared in my mind. That’s just how much I love this...

  In celebration of its one year anniversary, SHIROMARU BASE (by Ippudo) in Shibuya is offering its classic Shiromaru Base Ramen for just 500 yen (normally 700 yen) between Dec. 19-22. World-famous Hakata-style tonkotsu (pork bone-based...

For a smooth slurping experience It has become almost impossible to find someone that has never had ramen before, let alone someone that has never heard of it. Still, without knowledge of the Japanese language,...

Everything You Need To Know To Become A Ramen Expert Just like how spaghetti is served in different sauces (tomato-based, carbonara and alle vongole come to mind), ramen comes in a wide array of different soups. The flavor...

A delightful "time slurp" Contrary to its naming, Shinyokohama Raumen Museum is more a theme park than a museum. But fear not, by theme park I don't mean crazy, looping roller coasters, pendulum rides, drop towers...

WAttention Tokyo’s editor Tor Ching Li went to three popular ramen restaurants and demanded the spiciest they had to offer to gauge how spicy Tokyo’s ramen is to the Singaporean palate. Moukotanmen Nakamoto 蒙古タンメン中本 Serving up...

Your one stop for ramen in Sapporo If you don’t have the time to search out the best ramen places during your short trip to Hokkaido, also known as the Ramen Continent, why not taste the...