Sanriku refers to the three northeastern prefectures facing the Pacific Ocean: Aomori, Miyagi and Iwate. The Sanriku Coast is a bountiful fishing ground, supplying huge amounts of fresh, quality fish throughout the country for hundreds of years. In autumn and winter, fish and other sea creatures gorge themselves in preparation for the long cold season, enriching their flavor. As an example, Iwate’s donko hot pot features locally caught white-spotted greenling that release an intense, robust flavor of the sea. Miyagi and Aomori also are known for juicy seafood dishes bursting with remarkable flavor and served with exceptional creativity. Every city located along the coast has a fish market or two, so take a chance to taste the freshest of the local specialties on the spot – or bring home some fantastic seafood as souvenirs!