For Japanese people rice is the main source of energy, but it’s so much more than that. It is also a source of pride and identity. And Niigata prefecture’s Koshihikari rice is the best the country has to offer.
A group of foreign students from Singapore, Thailand and Taiwan got a chance to savor the best rice in Japan at our special tasting event, where they shared their impressions after eating a delicious bowl of Koshihikari Niigata rice, cooked in an earthen pot.
Testimonials from foreign students after eating Niigata rice.
Rachel Tan Yee Fay from Singapore
Chih-Hsuan Chen from Taiwan
Cheryl Ng from Singapore
It was very delicious, so much so that I ate around 3 to 4 bowls of rice. It was chewier and smoother than other types of rice, and appearance-wise, you can see it reflecting the light much better than other rice. I think it would go really nice with the Singapore Chicken rice. The Niigata rice would absorb very well the garlic and the chicken broth, also the texture of this rice compared with the Thai rice that we use it’s more chewy and moist, so it would taste quite well in Singaporean dishes.
Sophit Wiboonwithayanan from Thailand