Kiritanpo, mashed, steamed rice in the shape of a cylinder, is a specialty that is welded strongly on the identity of Akita Prefecture. In the past, kiritanpo was an easy-to-carry preserved food used primarily by hunters. Today, however, the delicacy is cut into bitesized pieces and served in a hot pot with chicken and a variety of vegetables.
Traditionally, kiritanpo is grilled over an open hearth.
Iburigakko, smoked radish, is one of the most famous pickled vegetables in Tohoku. Smoked with cherry blossom wood then preserved with salt and malted rice, the appetizer gives off a fabulous aroma and goes perfectly with any variety of sake.