During the hot and humid days of summer, this chilled ramen dish is a welcome change from regular ramen. The cold noodles are served topped with a variety of ingredients such as strips of tamagoyaki (玉子焼き, egg omelet) and thin slices of cucumber, tomatoes, and ham which are tossed together before it is eaten. Some study says cold ramen is the most popular noodle dish among others for summer in Japan.

Hiyashi Chuka
Looks delicious…

These days you might see signs hanging from your favorite Ramen shop wall saying “Hiyashi Chuka Hajimemashita”. Fear not, this only means they’ve started serving cold ramen. During summer, Hiyashi Chuka is so popular that you can get it from every convenience store offering a different taste, and these signs have even inspired the creation of a song.


Hiyashi Chuka 5
Yummy yummy

“Hiyashi Chuka” literally means “Chilled Chinese” but despite what the name suggests, this cold ramen is a dish invented in Japan and it even has its own official day; July 7th, recognized by the Japan Anniversary Organization. The love for these chilled noodles even sparked the creation of the Japan Hiyashi Chuka Fans Association, an organization that was born out of an interesting anecdote.


In 1975, a jazz pianist named Yosuke Yamashita went to a ramen shop during winter and ordered Hiyashi Chuka, but the ramen shop owner told him they didn’t have any because it was winter and Hiyashi Chuka is served only in summer. Yamashita gets furious and yells:

なぜ、冷し中華は冬に食えないのか! 生ビールもアイスクリームも食えるのに! この差別はなくさなければならない!

“Why!, why can’t I eat Hiyashi Chuka in winter?, we drink cold beer and eat ice cream in winter after all, we have to end this kind of discrimination!”. It was this desire to eat Hiyashi Chuka during winter that drove him to create the Japan Hiyashi Chuka Fans Association and promote the dish by organizing events and spreading information about this delicious summer (and winter, Yamashita would argue) treat.

Source: News Postseven (Japanese)

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