The Japanese are great fans of tea and there is tea for the mornings, afternoons and nights, tea to go with oily foods, tea to help you loose weight – whatever it is, you are sure to find your cup of tea at the Combini (convenience stores). Here is a taste of what you can find on the shelves:
Ryokucha (Green Tea)
Ryokucha is a collective term for all green tea that is steamed. Japanese green teas are steamed giving them a more “vegetative” or “leafy” taste. The most common types of green tea are:
- Sencha: First round of harvest and the leaves are exposed to the sun
- Bancha: Low grade tea from the later rounds of harvesting
- Gyokuro: The highest grade from the first round of harvest. The leaves are shaded from the sun.
Bottled teas are not commonly made with high grade tea, but of course there are exceptions. The most well known green tea is Oi-Ocha from ITOEN. This company was the first to introduce bottled tea to the Japanese market and they currently handle more than 20% of all the tea leaves in Japan.
Roasted green tea which has a more sweet, caramel-like flavor. Hojicha is always made from Bancha, the earlier mentioned low grade tea. The caffeine level in this tea is lower than that of regular green tea, making it ideal to drink during the evening.
This green tea contains grains of roasted brown rice and was originally drunk by poor people and the rice was added to serve as a filler and to reduce the price of the tea. When served, the rice in the tea excretes its sugars and gives the tea a nice sweet aroma and a light brown color.
Oolong Cha (Oolong Tea)
This is a Chinese tea where they wither the plant under the sun as it is growing. The leaves are then curled, twisted and rolled into a ball. As a final step, the tea is roasted or baked. It’s a black tea with an earthy flavor.
Also known as Barley Tea. This tea is extremely popular during the summer and has a roasted taste with a slightly bitter undertone. Drink this tea to cool down during a hot day. When you go to a Japanese restaurant during the summer, this tea is most commonly served.
Jasmine Cha (Jasmine Tea)
This tea is most popular in Okinawa but it is also drunk on mainland Japan. Jasmine flowers are added to the green tea to give everything a more flower-y aroma. If you are a fan of scented teas you should try it.
Also known in general as “black tea” or “foreign tea”.
Matcha is the highest grade of green tea grinded into a fine powder. The leaves of the tea are infused with the water giving this tea a strong bitter taste. Matcha is served during tea ceremonies or temple visit and needs special preparation. Finding it in a bottled form will be very difficult. However there are plenty of Matcha-flavored snacks at the Konbini. So if you’re on a budget and can’t afford a big tea ceremony or a high class package of matcha, you can always snack on some Matcha sweets.
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