Wednesday, October 16, 2019

The Lasting Flavor of Edo’s Culinary Culture

As one of the most enticing cities for foodies around the world, Tokyo serves up plenty of delectable dishes.

Main

A Sense of Japanese History and Culture in Every Bite.

Japan is known for its many delicious foods, but the four main Edo cuisines that have delighted the taste buds of Tokyoites for centuries are soba, unagi, tempura, and sushi.

Soba

Edo’s first culinary hit

Unagi

Japanese grilled eel and the history of Kabayaki

Tempura

Japan’s deep-fried delight

Sushi

The evolution of sushi