The Lasting Flavor of Edo’s Culinary Culture

As one of the most enticing cities for foodies around the world, Tokyo serves up plenty of delectable dishes.

Edo’s Culinary Culture

A Sense of Japanese History and Culture in Every Bite.

Japan is known for its many delicious foods, but the four main Edo cuisines that have delighted the taste buds of Tokyoites for centuries are soba, unagi, tempura, and sushi.


Edo’s first culinary hit

Unagi, eel


Japanese grilled eel and the history of Kabayaki


Japan’s deep-fried delight


The evolution of sushi