Tempura is a pillar of Japanese food culture, equal in status to sushi. Despite being a distinctly Japanese dish, this style of deep-fried cooking actually has foreign roots. It was the Dutch traders, permitted to do business with Japan in the mid 16th century, who introduced these crispy treats to the country. “If you want … Continue reading What is Tempura?
How to eat Tempura, Japan’s classic deep-fried dish