{"id":25741,"date":"2016-05-23T17:51:29","date_gmt":"2016-05-23T08:51:29","guid":{"rendered":"http:\/\/www.wattention.com\/th\/wp-content\/uploads\/2015\/12\/koyomi-zoni.png"},"modified":"2016-05-23T18:00:50","modified_gmt":"2016-05-23T09:00:50","slug":"koyomi-zoni","status":"inherit","type":"attachment","link":"https:\/\/wattention.com\/th\/koyomi-zoni\/","title":{"rendered":"koyomi-zoni"},"author":33,"comment_status":"open","ping_status":"closed","template":"","meta":[],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/wattention.com\/th\/wp-content\/uploads\/2015\/12\/koyomi-zoni.png'><img fetchpriority=\"high\" width=\"267\" height=\"400\" src=\"https:\/\/wattention.com\/th\/wp-content\/uploads\/2015\/12\/koyomi-zoni.png\" class=\"attachment-medium size-medium\" alt=\"\" decoding=\"async\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>The pictured zoni dish is a soup of chicken dashi stock with simmered root vegetables, to which roasted mochi and fragrant mitsuba (cryptotaenia japonica) has been added. <\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/png","media_details":{"width":610,"height":914,"file":"2015\/12\/koyomi-zoni.png","image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"sizes":{}},"post":null,"source_url":"https:\/\/wattention.com\/th\/wp-content\/uploads\/2015\/12\/koyomi-zoni.png","_links":{"self":[{"href":"https:\/\/wattention.com\/th\/wp-json\/wp\/v2\/media\/25741"}],"collection":[{"href":"https:\/\/wattention.com\/th\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/wattention.com\/th\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/wattention.com\/th\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/wattention.com\/th\/wp-json\/wp\/v2\/comments?post=25741"}]}}