Kanpai to Shibuya Beer!

Developed by Cafe Udagawa in April 2015, Shibuya Beer is the newest alcoholic trend in town with already more than 150 restaurants & cafes serving this original craft beer.

The high-quality maca (a root vegetable) used in Shibuya Beer makes it a drink that not only boosts one’s spirit, but also stimulates one’s health, as maca is good for anti-aging. The grapefruit flavored beer aims to become synonym to Shibuya, and online retail has recently started here (Japanese only).