The reason why Japanese people have strawberry shortcake for Christmas
While many countries serve a type of fruitcake for Christmas, Japanese people will more likely serve strawberry shortcakes: light and airy sponge cakes topped and filled with whipped cream and strawberries. The founder of Fujiya encountered the strawberry shortcake on his trip to America in 1912. In 1922 the strawberry shortcakes started selling in high volumes as a Christmas cake. Fujiya believes that the cake became associated with Christmas because of its white fluffy cream resembling snow and the red strawberries resembling Santa Claus. The colors red and white also mean “happiness” in Japanese culture and are used to decorate gift envelopes.
Nowadays, businesses strive to outdo each other in creating the best-tasting and best-looking cakes so every year you can find a variety of lavishly decorated Christmas cakes for sale.