Iwate wagyu-beef

The rich land and sea of Tohoku produces great delicacies all year around. Indulge in fresh gifts of nature during the harvest season, as well as great local dishes to warm up to in the crisp winter!

NOODLES
Slurp varieties of unique local noodles

Don’t forget to try unique and delicious local noodles! To eat like the locals, don’t hesitate to slurp loudly!

SWEETS
Fresh ingredients turn into mouthwatering sweets

Rich and fresh dairy products and fruits of Northern Tohoku are made into delicious sweets. Try anything with the region’s seasonal specialty – apples!

MEAT
The rich land nurtures great local meats

Get ready to be blown away by locally-grown meats of Northern Tohoku! From savory beef to flavorful chicken, the fertile land has the best meats to offer.

SEAFOOD
Rich bounty of the sea turns richer in cold season

Surrounded by the Pacific Ocean and the Sea of Japan, fresh seafood is abundant in Northern Tohoku. Tuna from Oma in Aomori is regarded one of the best in Japan!

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