Monday, April 23, 2018

Un repas, c’est tout un voyage !

In the splendid Fukuoka, terroir real ramen to the palette! One of the most famous dishes of Japan are the ramen, but did you know that there are different kinds? For example, soybean or miso...
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Hiyashi Chuka: the best ramen for summer…and winter?

During the hot and humid days of summer, this chilled ramen dish is a welcome change from regular ramen. The cold noodles are served topped with a variety of ingredients such as strips of...

Forget ramen – the noodles here are one-of-a-kind!

Wanko Soba These soba noodles are for the competitive eater! Stack up your dishes and see who will become the noodle master. These small servings can quickly add up and a popular goal is to...

Beyond the Beaten Track : Finding Japan’s Lesser-Known Magnificence

Yokohama is the haven in Kanagawa prefecture that Tokyo citizens often escape to for a day-trip when their everyday life becomes overwhelming. The port city, located only a mere 45 minutes from Tokyo’s city...

What’s in Kyushu? Vol. 1 Fukuoka Prefecture

Recently, the southern parts of the Japanese archipelago has seen a spike in the number of tourists visiting. What is so attractive about Kyushu (九州)? Shrouded in tranquility, each of the seven prefectures of Kyushu...

A quick guide to Halal Japanese Cuisine in Tokyo

The struggle is over. What was thought to be extremely difficult – finding Halal Japanese cuisine that is both allowed and prepared according to the Islamic dietary guideline – is no longer the case...

Hokkaido: Indulge in the Paradise of Gourmet Food

Known as the Kitchen of the North, Sapporo boasts an endless list of delicious local specialties from ramen and fresh sea food to all sorts of sweets and confectionery. Plan your perfect Hokkaido holiday...

Ramen Notebook : Cold Ramen by Ramen Specialist – Ishiyama Hayato

What better way to cool down than with a bowl of ramen that “gives you the chills”? In Japan, ramen doesn’t have to be served hot and the possibilities are endless. Here are some...

Taste of Northern Tohoku

The rich land and sea of Tohoku produces great delicacies all year around. Indulge in fresh gifts of nature during the harvest season, as well as great local dishes to warm up to in...

Restaurant Review: Harukiya Ramen

Cravings for ramen Last night, I just couldn’t fall asleep. As soon as I tried to close my eyes, a bowl of Harukiya’s ramen appeared in my mind. That’s just how much I love this...